Introduction:

The persimmon is mainly grown in the mountain area of the central and western regions in China. And the

dried persimmon comes into the market in the late November or early December every year, It is made of

by peeling off the persimmon skins and drying naturally. It can be stored in the cold temperature for a long

time. It tasts sweet because it has high sugar content, and even it is rich in a variety of vitamins. So,

we can say the dried persimmon is a really good pure natural healthy dried fruit.

Besides, the dried persimmon also has good effects of antipyretic, moistening lungs, quenching thirst,

promoting secretion, moistening intestine, relieving a cough and getting rid of phlegm. It is also one of the

health protecting fruits, being effective for curing hypertension, chronic bronchitis, throat pain,

arteriosclerosis and some other diseases. As a result, the dried persimmon has very good reputation overseas.

Specification:

Circular Red Persimmon/Caky Persimmon(without frost)
1) Diameter 6-6.5cm, Thickness 1.2cm,23-24pcs/kgs;
2) Diameter 5.5-6cm,Thickness 1.0cm,39-30pcs/kgs;
3) Diameter4-5cm,Thickness 1.0cm,35-36pcs/kgs.

Packing: 2.5kg/ctn, 5kg/ctn, 10kg/ctn or according to customer’s requirements

Hang Red Persimmon/Peach Persimmon(without frost)
1) 50g-60g/pcs,20-16pcs/kgs;
2) 40g-50g/pcs,24-20pcs/kgs;
3) 30g-40g/pcs,32—24pcs/kgs.

Packing: 2.5kg/ctn, 5kg/ctn, 10kg/ctn or according to customer’s requirements