| Jinxiang garlic is famous all around for nine ¡°China No.1¡±, that is, biggest |
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| planting area, highest production on each square kilometer, best quality, |
| biggest gross production, and greatest exportation etc. The cultivation of |
| Jinxiang garlic has a history of more than 2000 years. As early as in East |
| Han Dynasty there is the record of cultivation of garlic. After very long time |
| of nurturing development, the Jinxiang garlic has got the advantages of big |
| bulk, fresh sap and thick taste, genuine spicy flavor, savory and brittle taste, |
| loosen & mold & rotten & storage resistance. According to scientific resea- |
| rch of the national departments Jinxiang garlic has high nutritional value including protein,Niacin, fat, magnesium, |
| phosphorus, iron, potassium and more than 20 other kinds of nutrients, which are necessary to the human body |
| needs. The garlic is said to be the best natural antibiotics in food and health food by experts. Its medicinal value has |
| drawn national attention of the relevant scientific research departments. Jinxiang garlic can be eaten not only when |
| they are raw but also when they are processed into small garlic pieces, garlic slice, garlic powder, garlic oil, garlic |
| element anc other products and widely used in food, beverage, household chemicals, cosmetics, health care |
| medicine and other fields. |
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